Last week we finally got to plant some seeds. We went into each classroom and set up the shelves that hold all of the grow racks, worm bins, planting trays, and, soon enough, all of the little seedlings.
Each class planted broccoli, lettuce mix, sunflowers, and basil. All of the students had a great time getting their hands in the soil and learning all about what plants we'll be growing.
We also brought out some samples so that everyone could try what we'd be growing. All of the students loved the sunflowers seeds and most came around to liking the lettuce and broccoli. Despite the basil pesto being something new for most students, after one friend tried it and admitted to liking it, so did everyone else. Once they heard that basil is used in spaghetti and on pizza, they were a little more into the idea of eating it.
First we gotta talk about what plants need to grow. A place to grow, some liquid (water) and love, air (carbon dioxide), nutrients, the right temperature, and sunlight.
Here some students at Mary McLeod Bethune are getting their hands in the dirt and planting those seeds.
At Center City, the students are psyched about getting their peat pots onto the shelf and under the grow rack.
Amirah and Myia planting basil.
The lettuce team with Ms. Olivia.
Students on the left side of the table clearly enthralled by amazing facts about broccoli from Mr. Zack.
Ms. Kacie demonstrating the amount of arable land on earth using an apple. Students are always amazed by how small a portion of the planet is suitable for growing plants.
Giving you a peak into composting and worm week with students peaking into a worm bin. Each class gets one of these and a tupperwear container to store food for the worms.
Saving Seeds for Biodiversity by Thomas Christopher
10 hours ago